SHALIZAR

In a cosy, unpretentious dining room on a human scale, Sosan serves authentic Iranian cuisine, prepared using fresh, seasonal produce. The menu showcases the subtle flavours of saffron, fresh herbs, citrus fruits, dried fruits and spices, in dishes that are generally fragrant rather than spicy.

The menu features Iranian specialities ranging from starters to main courses and desserts: Mirza Ghasemi smoked aubergine caviar, traditional soups, dishes featuring chicken marinated in saffron and lemon, lamb served with dried fruit, and fish served with traditional Persian rice. To finish, treat yourself to desserts delicately flavoured with rose, saffron or citrus fruits.