Toulouse is gourmet. In its many restaurants the pleasures of the dining table are plain to see. You must be sure to try a cassoulet with Toulouse sausage, foie gras and other dishes of the South-West. You will also appreciate the best wines of the region to accompany them (Gaillac, Fronton, Madiran, Cahors…) and round off every great meal with an Armagnac, the elixir of d’Artagnan. dishes of the South-West.
LES ECURIES DE LA TOUR
BLACK ANGUS STEAKHOUSE
L'APARTE
MAISON PELLESTOR VEYRIER
FAIRE SENS
LE PAVÉ DES MINIMES
LES JARDINS DE LA CÉPIÈRE
LES TETES D’AIL






















