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Gastronomy

Michelin star restaurants

The famous red book of gastronomy has revealed its constellation of stars in the Toulouse sky. Let’s take a look at the 2024 gastronomic constellation of Toulouse and its surroundings.

Michelin star restaurants in Toulouse and its surrounding area

Le Py-R **

The Py-R gets the best from its young chef Pierre Lambinon. This chic, two-star design establishment has vaulted dining rooms that make the most of the Toulouse brickwork.

19 descente de la Halle aux Poissons, 31000 Toulouse

Hedone *

Chef Balthazar Gonzalez brings his guests together to embark on a unique culinary experience. Here the ingredients are worked in their raw state; everything is refined as if to get to the heart of the matter.

2 impasse Saint-Félix, 31400 Toulouse

Michel Sarran *

Michel Sarran, the iconic TV Chef of the Ville Rose, just lost one of his his two stars in the latest edition of the Michelin guide, but remains the proud representative of his region in France and internationally.
This Toulousain, born in the Gers is a great Chef who shares his love for good products and the men and women who make them with passion, modesty and authenticity… In our eyes, a Chef who is always at the TOP!

21 boulevard Armand-Duportal, 31000 Toulouse

Les Jardins de l’Opéra *

At the foot of the Capitole, Stéphane Tournié’s star shines brightly in the Jardins de l’Opéra. In a courtyard sheltered from the hustle and bustle of the city, the chef offers you refined, gastronomic cuisine from the South-West.

1 place du Capitole, 31000 Toulouse

Sept *

Guillaume Momboisse, who had already won a Michelin star with his previous establishment of the same name, offers us a unique menu. Menu in Discovery mode at lunchtime and Tasting mode in the evening, it is the combinations of flavors that are in the spotlight.

11 rue Ozenne, 31000 Toulouse

L’Aparté *

Locals know Jérémy Morin quite well, as the Norman Chef had already obtained a Michelin star in the kitchens of the “Met”. Although he regretfully left Toulouse in 2014, he didn’t stray very far. By opening l’Aparté in Montrabé, in the Toulouse Metropolis, he is reprising a gastronomic performance that earned him another star… since 2017!

En Pleine Nature

For Sylvain Joffre, his source of inspiration is nature and all the sensory wonders it can offer us. And when the right ingredients combine with the excellence of a Chef… the outcome is a festival for the taste buds!

6 place de la Mairie, 31130 Quint-Fonsegrives

Outside the Toulouse galaxy, stars continue to shine

Proof lies in these renowned restaurants:

O’Saveurs * in Rouffiac-Tolosanmore
En Marge * in Aurevillemore
L’Auberge de la Forge * à Lavalettemore