L'ENTRECOTE

Since this date, the black and yellow brand has developed in Bordeaux, Nantes, Montpellier, Lyon and Toulouse with its waitresses traditionally dressed in yellow and black in a Scottish wall decor.

We come to appreciate the unique formula unchanged for more than 50 years: salad with walnuts, finely cut sirloin steak (170 gram slice of beef) accompanied by its famous sauce with a composition kept secret, homemade fries as desired, for finish with a dessert created by our pastry chefs.