LES EAUX VIVES

Seafood & fish

About

Les Eaux Vives offers a menu entirely dedicated to seafood. At this restaurant, which opened in May 2026, chefs Jérémy and Juliette have created a gastronomic experience centred on fish, shellfish and crustaceans, with seasonal cuisine inspired by the Atlantic coast and featuring subtle Asian influences. Another highlight of Les Eaux Vives is an intimate, secluded terrace at the rear of the restaurant – a true haven of tranquillity right in the centre of Toulouse. Juliette complements the dining experience with a selection of wines carefully chosen to complement the chef’s creations. A unique spot in Toulouse for lovers of fish and gourmet cuisine, where the world of the sea is interpreted with creativity and elegance.

The chef, drawing on his experience at several leading gourmet restaurants, specialises mainly in fish sourced from the coast of Brittany, the Île d’Oléron and the Atlantic. Citrus-marinated sardines, cockles, albacore tuna, trout and shellfish form the basis of an inventive, seafood-inspired menu, which is regularly updated to reflect seasonal availability and fresh catches.
The restaurant offers, in particular, four- or five-course tasting menus, as well as a set lunch menu. The dishes combine seafood with flavours such as kaffir lime, lemongrass, galangal and ginger, creating a culinary journey that takes diners from the Atlantic to the Mediterranean and Asia.