TÊTE EN L'AIR

At lunchtime we offer market cuisine composed only of fresh and local produce as much as possible. The menu, composed of 2 starters 2 main courses 2 desserts, changes every week depending on what the market has to offer and our desires.
On Thursday and Friday evenings, we offer a more elaborate menu, composed of 3 starters 3 main courses 3 desserts with the desire to introduce you to new flavors.

Maximum number of people: 56 people