LE POINT D'OGRE
About
In a cosy setting with authentic charm, the restaurant showcases our grandmothers’ recipes and the flavours of the local region. Meat lovers will particularly enjoy the wood-fired grilled dishes, whilst the menu showcases regional specialities such as duck breast, cassoulet and fine cuts of meat.
Here, good food is meant to be shared! The restaurant fosters a spirit of conviviality with its surprise starter to share, a genuine invitation to discover and savour new flavours. Distinctive cuisine, generous portions and a warm atmosphere define the spirit of this unmissable destination for food lovers.
Maximum number of people: 80 people





















