BIEN MANGER À ST-CYP'

A bridge between town and country, between Languedoc and Gascony, nestled between the Garonne and the trade routes, the Saint-Cyprien district and its history are inextricably linked to the food trade. The guided tour will tantalise your taste buds, bring to life the Quasimodo festivities (after Easter) and the Saint-André livestock fairs (30 November), and rekindle memories of the trades of yesteryear. Dairymen, cheesemakers, bargemen, fishermen, horse dealers, bakers, grocers, wine merchants, farmers and so many others... It is they who, for centuries, have worked for good food and the art of living... without any pretence or frills. As you will have gathered, your guide will not necessarily focus on the pillars of south-western French gastronomy, but rather on the raw ingredients that enhance our dishes and have built our country’s culinary reputation. The guided tour ‘Eating Well in St-Cyp’ showcases the produce of the Earth, Water, Animals and People. Passionate men and women whom you will meet.

That’s right, once you’ve got a feel for the soul of the neighbourhood, the second part of the tour can begin. On your marks! Get set? Smell, nibble, sip, savour!

Taking part in this tour means savouring the moment in a fast-changing 21st-century society. We feel the need to eat food that is local, healthy and tasty, whilst respecting the passionate people who work the land and produce ‘Good Food’, prioritising short supply chains (Slow Food). Our aim is to share these tried-and-tested values with you through artisanal and local produce. Sweet, savoury, plant-based, natural. Simplicity above all.

Tour in partnership with (participation by providers subject to availability):
La Laiterie Toulousaine, Cacaofages, La Crémerie des Biquettes, La Esquina, Le Comptoir de la Vannerie, Maison Samaran, Les Serres d’Embusque, Le Panivore bakery and La Vigneronne wine cellar.

Good to know:
-Between 15 June and 15 September, during orange and red weather alerts and when the temperature is 35°C or higher, adjustments to the itinerary will be made and the tour duration will be shortened to 1½ hours. In the event of a red alert, tours are cancelled and refunded.