CHOU DOUX

World cuisine

About

Just a stone’s throw from the Basilica of Saint-Sernin, Chou Doux invites you to discover a little-known side of Japanese cuisine. In this small, cosy and welcoming restaurant, Yoko Asano showcases kare, the traditional Japanese curry – a hearty and comforting speciality that she prepares in keeping with a recipe handed down in Japan. With its soothing atmosphere, attentive service and generous portions, Chou Doux is a hidden gem worth discovering – a chance to take a culinary journey to Japan over lunch, right in the heart of Toulouse.

Far from the usual sushi and ramen, the restaurant sets itself apart with a curry simmered for hours, offering mild, delicately spiced and slightly sweet flavours. Served with Japanese rice, vegetables and pickles, it comes in several varieties: pork confit, braised chicken, seasonal vegetables or cheese au gratin. Home-cooked food full of character, which celebrates simplicity and authenticity.

The culinary delight continues with the desserts, another of the chef’s specialities. Light and airy chiffon cake, crème caramel or seasonal treats beautifully round off this Japanese interlude.