SUBMARINER

Seafood & fish

About

Located on Rue de la Concorde, in the heart of Toulouse, Submariner invites you to discover creative cuisine where seafood takes centre stage. In a bright, elegant and minimalist setting, this restaurant showcases fish and seafood through original recipes, inspired by the flavours and produce of different regions. In a serene and contemporary atmosphere, the restaurant fosters the pleasure of fine dining and sharing a good time. On certain evenings, a piano-bar atmosphere rounds off the experience. A must-visit for lovers of seafood, those curious about new culinary combinations, and anyone looking to treat themselves to a gourmet break in Toulouse.

At the helm of the kitchen, chef Pascal Lou has devised a menu that celebrates freshness and bold flavour combinations: squid with caramelised peppers, lobster ravioli served with bisque, grilled octopus with hummus, and whole fish to share, depending on the day’s catch.

Because creativity extends to plant-based dishes too, Submariner also offers gourmet, carefully crafted vegetarian dishes, providing a wonderful alternative for those who prefer fish-free cuisine.