FIGLIA AUTHENTIC PANUOZZO

This Neapolitan speciality is made from pizza dough, which is kneaded, shaped and baked on the premises, then generously topped with fresh Italian ingredients. Burrata, stracciatella, provola, Parma ham, mortadella, coppa and grilled vegetables form the basis of these delicious recipes, served hot and prepared fresh every day.

The pizza dough, a true family tradition passed down from father to daughter, lies at the heart of Figlia’s identity. The desserts, also made in-house, round off this gourmet escape with the flavours of Italy.