BIEN MANGER À ST-CYP'

A link between town and country, between Languedoc and Gascony, enveloped by the Garonne and the shopping streets, the Saint-Cyprien district and its history are intimately linked to the culinary trades. The guided tour will awaken your taste buds, bring to life the festivities of Quasimodo (after Easter) and the livestock fairs of Saint-André (30 November), and revive memories of the trades of yesteryear. Dairymen, cheese makers, boatmen, fishermen, horse traders, bakers, grocers, wine merchants, farmers and so many others... These are the people who, for centuries, have been working to promote good food and good living... without any pastiche or embellishment. As you'll have gathered, your guide won't necessarily be talking about the pillars of South-Western gastronomy, but rather about the raw produce that ennobles our dishes and gives our country its gastronomic reputation. The "Eating well in St-Cyp" guided tour highlights the products of the Earth, Water, Animals and People. Passionate men and women whom you will meet.

And yes, once you've got a feel for the soul of the district, the second part of the tour can begin. On your marks! Ready to go? Smell, taste, sip and enjoy!

Taking part in this tour is all about savouring the moment in a fast-moving 21st century society. We feel the need to eat local, healthy and tasty food, respecting the passionate people who work the land and produce good food, and favouring short circuits (Slow Food). Our aim is to let you share and taste these sure values with local, artisanal products. Sweet, savoury, plant-based, natural. Simplicity above all.

Visit in partnership with (service providers subject to availability) :
La Laiterie Toulousaine, Cacaofages, la Crémerie des Biquettes, la Esquina, le Comptoir de la Vannerie, Maison Samaran, les Serres d'Embusque, boulangerie le Panivore and La Vigneronne winery.