LE ROND DE SERVIETTE RIVE GAUCHE

Since 2008, our restaurant has been opening its doors to you in a warm and authentic atmosphere, to enjoy traditional cuisine where foie gras and duck take pride of place. Inspired by market produce and local flavours, chef Pierrot prepares each dish with passion, respect for the seasons and a love of his craft. Working alongside him is Aurélie, who ensures a warm and friendly welcome, offering each guest a moment of sharing and well-being.
Together, they cultivate the art of entertaining with generosity and simplicity, in a setting where you quickly feel at home. Here, everything is homemade, with fresh produce and a touch of heart that makes all the difference. Whether you're coming with your family, with friends or for a gourmet dinner, Pierrot and Aurélie invite you to discover a generous, authentic and lively cuisine, a reflection of the chef's love for his profession and for those who come to his table.

Maximum number of people: 50 people
Maximum number of people on terrace: 38 people