LE CHAI DE FAGES

Southwestern traditional

©DR

About

13 km from Toulouse, this gourmet restaurant is housed in an old pastel dryer, made of beautiful pink bricks, which later became a wine cellar. The establishment is surrounded by a shaded park where you can have an aperitif or coffee in the shade.

Pierre Antoine FREMOLLE, operator and Chef, likes to welcome you and make you taste classic and refined cuisine, which takes its inspiration from noble local products. Change of card every two months
Specialties: fish and shellfish parillade; St Jacques ; woodpigeon; deer, partridges in hunting season; hare à la royale; farmhouse cheese platter; fruit millefeuille.

Maximum number of people: 50 people
Maximum number of people on terrace: 35 people

Terrace

Pets allowed

Accessibility reduced mobility

Opening

Saturday	12:00 - 13:30, 19:30 - 21:30
Sunday	12:00 - 13:30
Monday	Closed
Tuesday	Closed
Wednesday	12:00 - 13:30, 19:30 - 21:30
Thursday	12:00 - 13:30, 19:30 - 21:30
Friday	12:00 - 13:30, 19:30 - 21:30