EMILE
Southwestern traditional
About
Here is a Toulouse institution, founded in the 1940s and situated right in the heart of the city. This building, with its pink bricks so typical of Toulouse, opens onto Place Saint-Georges; come the warmer months, you can enjoy the terrace.
The chef, Christophe FASAN, invites you to savour his famous cassoulet, traditional south-western French cuisine and refined dishes inspired by diverse culinary traditions.
Specialities: cassoulet with Francis’s duck confit. Homemade tinned cassoulet also available for purchase.
Maximum number of people: 50 people Maximum number of people on terrace: 30 people
Terrace
Pets allowed
Prices
Opening
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 12:00 - 13:30, 19:30 - 21:30 |
| Wednesday | 12:00 - 13:30, 19:30 - 21:30 |
| Thursday | 12:00 - 13:30, 19:30 - 21:30 |
| Friday | 12:00 - 13:30, 19:30 - 21:30 |
| Saturday | 12:00 - 13:30, 19:30 - 21:30 |
Closed for 15 days in August (around 15 August)
Closed for 3 weeks from the first week of Christmas
Closed for 3 weeks from the first week of Christmas
Access
Metro / Tram nearby・Toulouse bike station VélÔToulouse nearbyPhoto gallery
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