CHEZ JEAN ET GABI

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About

Creative and generous cuisine in Toulouse Just a stone’s throw from Compans-Caffarelli, Chez Jean et Gabi offers inventive, home-cooked food full of character. In a warm and welcoming atmosphere, head chef Gabi Leite creates French cuisine inspired by flavours from around the world, where fresh, seasonal produce takes centre stage. At Chez Jean et Gabi, the experience is enhanced by Jean Dauriac’s warm welcome and a selection of wines carefully chosen from producers, with a strong focus on natural and organic wines. Craft beers, fruit nectars and cachaças also feature on the menu.

The menu, which is deliberately concise, evolves in line with the produce available and the chefs’ inspiration, featuring creative dishes that blend French, Mediterranean, Asian and Brazilian influences. From fish ceviche to confit pork, not to mention grilled meats and homemade desserts, every dish prioritises flavour, freshness and balance.
A Toulouse gem well worth discovering for its authentic, original and generous cuisine, in an intimate setting where people come as much to enjoy a good meal as to share a pleasant time together.

Maximum number of people: 30 people
Maximum number of people on terrace: 20 people

Pets allowed