CHERI GUAPO
About
On the à la carte menu, Spanish culinary classics are complemented by a selection of generous tapas to share: patatas bravas, croquetas, Padrón peppers, Cantabrian anchovies, octopus, prawns, Iberian cured meats and Manchego cheese. The menu also features grilled dishes, fish and dishes to share, including specialities made with bomba rice and seafood.
Access
Metro / Tram nearbyPhoto gallery























