BONBONNE
Bistros & wine bars
About
Catering from Tuesday to Friday lunchtime
Wine cellar and delicatessen from Tuesday to Sunday
Unique lunch menu from Tuesday to Friday which changes daily, exclusively fresh produce.
Possibility of privatization in the evening.
Wine cellar around 450 references
Delicatessen around 300 references
Maximum number of people: 28 people
Pets allowed
Accessibility reduced mobility
Prices
Opening
| Friday | 09:00 - 19:00 |
|---|---|
| Saturday | 09:30 - 12:30, 16:30 - 19:00 |
| Sunday | Closed |
| Monday | 09:00 - 16:00 |
| Tuesday | 09:00 - 19:00 |
| Wednesday | 09:00 - 19:00 |
| Thursday | 09:00 - 19:00 |
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