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BLACK ANGUS STEAKHOUSE

Salle 2 - Black Angus ©
Black Angus ©

About

The culinary offer of the Black Angus differs from what can be found in the restaurants of the surrounding hotels, the direct competitors of the Holiday Inn.

The menu of the restaurant was built with a talented chef, Mr. Olivier DUPART, who has followed a remarkable career in big house. Tasteful and flavored cuisine, local anchoring, Slow Food movement, seasonal fruits and vegetables, homemade dishes: the menu is built from seasonal products, it focuses on a few dishes thought simply and tastefully.
Lunch: Starter + Dish + Dessert for 18.50€, service in 45 minutes, with a lunch menu that changes every day and tasty recipes.

Maximum number of people: 50 people
Maximum number of people on terrace: 30 people

Swimming pool
Terrace
Pets allowed

Opening

Wednesday12:00 - 13:30, 19:00 - 22:00
Thursday12:00 - 13:30, 19:00 - 22:00
Friday12:00 - 13:30
SaturdayClosed
SundayClosed
Monday12:00 - 13:30, 19:00 - 22:00
Tuesday12:00 - 13:30, 19:00 - 22:00

Access

Metro / Tram nearby

Photo gallery

Chambre de l'Hotel Pullman Blagnac - © Marjorie Mailhol Carpaccio - Black Angus ©
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BLACK ANGUS STEAKHOUSE

Holiday Inn Toulouse Airport, 1 Place de la Révolution Française 31700 BLAGNAC

What to do

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