BARAPOM
About
Founded in Brittany over twenty years ago, this family-run business showcases the true expertise of a master crêpe-maker. The galettes and crêpes are made to order on a traditional billig, right in front of customers, using carefully selected ingredients. The generous, indulgent recipes combine classic Breton favourites with in-house creations, accompanied by artisan specialities such as salted butter caramel or spreads made in their own workshop.
Maximum number of people: 29 people Maximum number of people on terrace: 7 people
Prices
Opening
| Saturday | 11:00 - 22:00 |
|---|---|
| Sunday | 10:30 - 21:45 |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10:30 - 21:30 |
| Thursday | 10:30 - 21:30 |
| Friday | 10:30 - 22:00 |
Access
Metro / Tram nearbyPhoto gallery





















