AU POIS GOURMAND

In a beautiful 19th century colonial-style house, the Plazzotta family offers you an inventive cuisine, made from local fresh products.

The restaurant Au Pois Gourmand welcomes you in an ideal location, indoors but also outdoors on a terrace along the Garonne river, where you can taste the chef's specials during the summer. During the mid-season, a heated pergola also allows you to enjoy this place. The restaurant can be privatised for special events and receptions.

The restaurant is closed Monday and Saturday for lunch, and Sunday all day. If you got a special event on Sunday, the restaurant can be opened for you.

Maximum number of people: 110 people
Maximum number of people on terrace: 80 people