ATELIER SAVOYARD

About

Situated on Place Laganne, just a stone’s throw from the Prairie des Filtres, L’Atelier du Pêcheur Savoyard invites you to enjoy a unique culinary experience that changes with the seasons! Two seasons, two culinary worlds, one shared passion: to delight lovers of fine produce and cosy moments shared around the table. A unique spot to discover in Toulouse, come summer or winter!

From April to September, it’s all about the flavours of the sea: discover a stall full of fresh fish caught that very day, choose your fish and treat yourself to a dish cooked on the plancha or over a brazier. A wonderful invitation to savour seafood in a friendly atmosphere.

From October to March, it’s a change of scenery – off to the mountains! The restaurant transforms into the ‘Atelier Savoyard’ and celebrates the delights of winter with all-you-can-eat raclette, cheese fondues and fondue bourguignonne. The perfect way to share a generous moment of culinary indulgence and conviviality!