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About

Just a stone's throw from the Quai de la Daurade, this Toulousan restaurant offers generous, authentic cuisine made from local, raw, seasonal produce. From the bread to the desserts, everything is homemade in a spirit of conviviality and sharing. The warm ambience of the restaurant will win you over with its sincere cuisine, its commitment to short distribution circuits and its fine selection of French wines and local drinks. A gourmet restaurant where the quality of the products and the craftsmanship are at the heart of the experience.

Molette offers generous, seasonal, home-cooked French cuisine, using carefully selected local produce. The menu, which is deliberately short and regularly renewed, highlights local flavours with dishes such as mountain pig confit, duck parmentier and tuna sauté à la provençale. Special attention is also paid to vegetarian dishes, such as aubergine gratin with parmesan. As for desserts, gourmets will love the homemade profiteroles or the creations inspired by seasonal produce.

Accessibility reduced mobility