VIVANTS
About
Paul, Lucas, Marlène and David strive every day to get as close as possible to the local produce, without ever trying to change it...
The menu changes every 21 days to reflect the seasons. Their passion motivates them to defend the remarkable work of their artisans. Their work is far removed from production models, respectful of nature and free from artifice, to guarantee you products that are the true reflection of their terroirs, as alive as possible.
Access
Metro / Tram nearbyPhoto gallery






















